Food Safety
Prevents accidental contamination (bacteria, allergens, physical residues). HACCP protocols are classic examples.

Food Defense
Food Defense helps manage intentional contamination, sabotage and manipulation risks, with evidence for IFS, BRCGS and FSSC 22000 audits.
Not the same thing
Prevents accidental contamination (bacteria, allergens, physical residues). HACCP protocols are classic examples.
Food Defense helps manage intentional contamination, sabotage and manipulation risks, with evidence for IFS, BRCGS and FSSC 22000 audits.
Prevents deliberate economic fraud (adulteration, false origin claims, dilution). Involves the entire supply chain.
Food Defense
Food Defense helps manage intentional contamination, sabotage and manipulation risks, with evidence for IFS, BRCGS and FSSC 22000 audits.
Vulnerability assessment of the entire facility
Mitigation measures by zone and threat type
Continuous monitoring of access and activities
Incident response procedures
Periodic verification of system effectiveness
Food Defense helps manage intentional contamination, sabotage and manipulation risks, with evidence for IFS, BRCGS and FSSC 22000 audits.